This week on next Level Kitchen, Gordon's cooking up the perfect party dish! He's using bold flavors and quick cooking...
The gimmicky food here makes this restaurant in Spain seem like a restaurant in pain!
Season 4, Episode 1
Gordon Ramsay is sharpening his knives - and his tongue - for another assault on some of the country's scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.
Season 4, Episode 2
Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. The pub is run by landlord Brian who, after 30 years in the business and a quadruple heart-bypass, still puts in 120 hours a week and insists on laying down the law in the kitchen. Despite their best endeavours Brian and his partner Elaine are £250,000 in debt, and are losing £1,500 a week.
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Hideous Restaurant Suffers From Owner's Quirkiness | Kitchen Nightmares UK | Gordon Ramsay
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